---school doesn't try to use the locally food.
I thinks so, too. My school also doesn't do. You know, the menus are limited, about 10 menus (I'm not sure), they don't change everyday. In other words, my school cafeteria provide us the same dishes everyday. For example,
*oyakodon: a bowl of rice topped with chicken and eggs cooked together
*hamburger steak set meal
*deep-fried chicken set meal
*fried potato
*onigiri ...etc.
It might me hard to use the food produced at local, because if they use the loally food, the amount of ingredients to order is little so the cost will be high, because all students in my school don't use cafeteria.
But, to me, I'd like to eat the locally food.
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I agree. The meals sell at my school are just one dish.
ReplyDeleteWe eat rice and some dishes and sometimes plus fruits, but at school cafeteria they sell sandwiches, hamburgers, ramen noodles, udon noodles, yakisoba noodles, curry rice, donburi or something like that as Yumiko said.
I think boxed lunch my mother cooks are balanced and contains much more local food because she always try buying locally produced food.