Izzy's Meals of Thursday, February 22, 2012

You may notice the absence of meat in these meals.  I am a vegetarian, although the rest of my family eats meat, (lesser so in comparison to many).

• Breakfast:

For breakfast I ate a bowl of Multi Grain Cheerios (with half a banana), a piece of toast with natural peanut butter, and a cup of Earl Grey tea.  The bread is made locally, (Northfield Falls, VT).  The honey and milk I put in my tea are both products of Vermont.

•  Lunch:

Although I ate this meal at home over break, this is what I typically bring to school during the week, (hence, the smoothie in a jar).  For lunch I had a peanut butter granola wrap, along with a clementine and a smoothie.  My mom makes our granola, sweetening it with the maple syrup my family made last spring.  I made the smoothie using frozen strawberries from our garden, and organic yogurt also local (in Westfield, Vermont).

• Dinner:

This evening I ate a pasta dish with homemade pesto (from our own basil and garlic with Cabot cheese), broccoli, and sundried tomatoes.  With it I had garlic bread (baked at Stewart's bakery in Vermont), and a spinach salad with my mom's homemade vinaigrette. 

Izzy Moody Self Introduction

Hi, my name is Izzy Moody.  I am 15 years old, and am in ninth grade at Mt. Abe High School.  One of my favorite things to do is read, which I do whenever I can.  I also enjoy skiing with my family (no matter how little snow we have), and taking piano lessons.  I love both listening and playing music, and play the tenor saxophone in my school jazz band.  This is my second year taking French, which is definitely one of my favorite subjects in school.  I work picking fruits, vegetables, and weeding at a local organic farm during the summertime, and have a passion for good food.  

I’ve never hosted an exchange student before, and am so looking forward to this new experience.  I can’t wait to meet everyone in person, and until then hope to get to know people a little through this blog!

Spencer Griswold Meals 2/18

Breakfast 2/18 - Two waffles with Vermont maple syrup in between them















Lunch 2/18 - A Spicy Italian 6-inch Sandwich with lettuce, red onions, mayonnaise, Mustard, tomatoes, and American cheese from subway

Dinner 2/18 - A home-made burger with american cheese, four slices of tomato and a few french fries

Spencer Griswold Meals 2/17

Dinner 2/17 -This is a picture of two slices of Pizza, with Mozzarella Cheese, Pepperoni, Pickles, Bacon, Black olives and Green Olives. My family has a tradition and preparing this meal every Friday

Lunch 2/17 - This is a salami sandwich with lettuce, tomatoes, Dijon mustard, and Cheddar Cheese

Breakfast 2/17 - This is a picture of two slices of banana bread with three strawberries and a glass of milk.

Kevin's Three Sunday Meals

Breakfast on Sunday was bigger than normal, and was also very good. It was a big egg omelette made with local eggs, onions, and cheese. Other ingredients included peppers and orange juice.

Lunch was a big sandwich that had local ham, cheese, and spinach. Other ingredients included mayonnaise and mustard.
Unfortunately I did not take a picture of my dinner, but it had local potatoes, ham, and cheese. Tasty!!

OM NOM NOM

Spencer Griswold Introduction

Hello My name is Spencer, I am a 16 year old and I am in my third year of high school. I enjoy reading fiction novels, watching movies, rowing longboats, playing video games, playing card games, listening to music (My favorite types of music are soundtrack, rock, and Jazz), I play the trumpet, I am in my third year of studying French, my favorite subject is mathematics, my favorite style of food is Italian, and this is my third year participating in the Tottori-Vermont exchange.

I live with my brother, my mother and father, and my dog and cat.

I hope to meet you all soon, See you in March

(I am Sorry about how late this was posted, I have been suffering a few technical problems, but all seem to be resolved)

Meals Sumire Ida

　　　　　　　　　　　
1/31/2012
   Breakfast

 

    
  ・bread
  ・bacon & egg
  ・steamed sweet potatos
  ・boiled spinach with ground sesame seed
  ・strawberries
  ・yogurt
  ・orange juice


 Lunch

 　　　　　　　　　　　　  
   ・rice with salmon flakes
   ・deep fried prawn
   ・omelet
   ・pumpkin salad with broccoli
   ・roast pork with carrot and green onion
   ・strawberry


  Dinner
                  

                                    
   ・rice
   ・sea weed soup
   ・deep fried prawns
   ・pork cutlet
   ・mashed potato with cod roe
   ・salad (cabbage, cucumber and broccoli)
   ・strawberry