comment for Sumire's opinon

---school doesn't try to use the locally food.

I thinks so, too. My school also doesn't do. You know, the menus are limited, about 10 menus (I'm not sure), they don't change everyday. In other words, my school cafeteria provide us the same dishes everyday. For example,
*oyakodon: a bowl of rice topped with chicken and eggs cooked together
*hamburger steak set meal
*deep-fried chicken set meal
*fried potato
*onigiri   ...etc.
It might me hard to use the food produced at local, because if they use the loally food, the amount of ingredients to order is little so the cost will be high, because all students in my school don't use cafeteria.
But, to me, I'd like to eat the locally food.

Locally Produced Food

  I don't think my high school does try to serve locally produced food.

  In my high school, most students bring own boxed lunch. In Japan, this is traditionally normal style. Most mothers make it for their children in the early morning.When we have school trip, club activities, competitions, or sports festivals, our mothers also kindly make us delicious and healthy meals. Even if it was not mothers, grand mothers or sometimes fathers or someone make us lunch.
  School lunch is not required to serve locally produced food.  Of course, if I got up late and my mother couldn't make it, we would have lunch there. Otherwise we don't usually use school lunch because we bring boxed lunch. Then we don't think that school lunch should be served with the locally produced food. Finally, the workers for school lunch also wouldn't be needed to serve lunch with the locally produced food.

  That is why I don't think that high school is asked to serve locally produced food.

 
 
 
 
 

Response to the Prompts

  One of my favorite food is "La France", which is a kind of European Pear. Yet European pears cannot be produced in Tottori Prefecture. They come mainly from Yamagata Prefecture. More than 60% of pears eaten in Japan are produced in Yamagata. They are transported to our Prefecture by truck. Since it takes time for pears to ripe after harvested, they aren't needed to transport so quickly.

 

 breakfast

bread kobe 

egg tottori 

retas　awaji  peninsula 

  

 lunch

in restaurant .

this is Japanese food.

dinner

beef made in Japan

Welsh onion Tottori

siitake　mushroom　made in Japan

Konnyaku Hiroshima

※Konnyaku

konnyaku is made from sweetpotato's stem.

 this food has no taste. 

I'm sorry delayed renew:(
I'm looking forward to meeting  with everyone.

Reiko tamagawa <33

Meal - Isabel Brennan

   These are my meals for the day. My family and I like to do a lot of cooking, so many of the meals that we eat will be homemade and fresh. (All of these meals for this day are homemade.) 

For breakfast, I had pancakes with bacon, bananas, apples, strawberries, maple syrup and raspberry juice. The pancakes are homemade, and so is the syrup!
 This is the type of breakfast that I normally have on the weekends.
On school days I have cereal, granola, yogurt, eggs, toast, cream of wheat, bagels or oatmeal. 

For lunch, I had a tuna fish sandwich with lettuce and cheese inside. On the side, I had pickles with my sandwich, and I also had milk to drink with it. Some other lunches that I may eat are: pizza, egg salad sandwiches, soup, bagels, grilled cheese, spaghetti or mac and cheese.(The list goes on) 

For dinner, my family and I made homemade pizza. There are two different kinds of pizza in this picture, cheese and pepperoni. I had root beer to drink with my pizza, and also a salad for a side dish.

HELLO*:)!!

My name is Atsuki Yomi.
I'm 16 and I'm 10th grade.
I belong to the drama club.

I like listening to music , watching movies and musicals.
I'm interested in forign culture.

Recently I'm interested in The Beatles and studing to German language(very slightly).

and

I'll taking about my meals.

2/28 2012

<morning>

yaki-saba,Korean stew and rice.
The saba is made in Sakaiminato Tottori.
Garlic chive of Korean stew is made in Tottori too.
The rice is made by my father.


<lunch>
at school

There are made by my mother.
The cabbage of sandwich are made in Tottori.


<dinner>

The yellowtail ,kimchi fried rice.
The rice is made my father too.



Nice to meet you *;)!!

-Atsuki

Response to the Questions

In Tottori, we have many special products;

*rakkyo(Chinese scallion): we usually eat the pickled one.

*white leek: 15 kind of leeks are produced.

*water melon: produced in the middle part of Tottori in summer. Some of them are exported to Dubai, The U.A.E and are liked by the royals! In Tottori, generally, we can buy them for about 1,000yen per one, but in Dubai, they were sold for 300,000yen per one! Did you know that?

*persimmon: the sweetest kind of persimmons are produced.

*20th century pear: start to market in the end of August.

*crub: opening the fishing season is on November 6th.

In addition, we have two ports in Tottori, Sakaiminato-Port and Karo-Port. We have large fish catches!

My favorite locally produced food is white leek because it can be used for many dishes. For example, nabe(Japanese one pot meal), gratin, noodles such as pasta and ramen, use as yakumi(the spice vegetables that add flavor to the dish).

And it's also delicious to eat just cut bit-size and roasted one<3