Meals Ken Matsumoto

February 12

Breakfast

I usually have rice and miso soup for breakfast, but this morning I ate bread. I had bread with blueberry jam, yogurt, orange, banana, milk and tomato juice.

Lunch

I take lunch box to school weekdays, but this day was Sunday so I cooked by myself and ate udon, traditional Japanese noodles. The green stuff is leek, long green onion.

Dinner

For dinner, I ate German potato, tofu, carpaccio, nimono and rice. German potato includes potato, sausage and onion.Carpaccio is made of raw salmon with extra virgin olive oil and slised onion. Nimono is a kind of Japanese pot-au-feu including konnyaku, a gelatious food made from devil's-toungue starch,  jakoten, tempra of small fish, and usuage, fried thin sliced tofu.