Response to the Questions

In Tottori, we have many special products;

*rakkyo(Chinese scallion): we usually eat the pickled one.

*white leek: 15 kind of leeks are produced.

*water melon: produced in the middle part of Tottori in summer. Some of them are exported to Dubai, The U.A.E and are liked by the royals! In Tottori, generally, we can buy them for about 1,000yen per one, but in Dubai, they were sold for 300,000yen per one! Did you know that?

*persimmon: the sweetest kind of persimmons are produced.

*20th century pear: start to market in the end of August.

*crub: opening the fishing season is on November 6th.

In addition, we have two ports in Tottori, Sakaiminato-Port and Karo-Port. We have large fish catches!

My favorite locally produced food is white leek because it can be used for many dishes. For example, nabe(Japanese one pot meal), gratin, noodles such as pasta and ramen, use as yakumi(the spice vegetables that add flavor to the dish).

And it's also delicious to eat just cut bit-size and roasted one<3